Caribbean Vacations - Catamaran Sailing Vacations in the Caribbean!

MOUTH WATERING CUISINE ON THE WATER!

Aboard Swish you will enjoy gourmet meals served by your chef. From the freshest fruits and vegetables to flaming entrees and deserts prepared tableside, your chef is trained to accommodate just about every food request you might have -- including any special restrictive dietary requirements. Here is a sample of some of the specialties served aboard Swish:

BREAKFAST
(All breakfasts accompanied with fresh tropical fruit, coffee, tea,
fruit juices, cereal and yogurt)
Banana Rum Pancakes with hot Maple Syrup
Poached Eggs with Smoked Salmon and Dill Béarnaise
Fresh Croissants with Scrambled Eggs, Canadian Bacon and melted Swiss Cheese
Walnut and Apple Stuffed French Toast
Omelettes cooked to order Tableside

LUNCH
(All lunches served with selected salads and breads)
Lamb Kabobs with Tzatsiki Sauce and Fresh Pita
Caribbean Jerk Chicken Salad with Fresh Mangos and Ripe Avocado
Chicken and Shrimp Fajita Feast
Grilled Shrimp Skewers with a Mango and Roasted Yellow Pepper Salsa
Spinach Fettuccine with a Gorgonzola Cream Sauce

HORS D’OEUVRES
(Accompanied with Captain’s Cocktails)
Baked Brie and Roasted Garlic with Fresh Baguette
Hand-rolled Sushi Sampler
Homemade Conch Fritters served with Spicy Cocktail Sauce
Spicy Chickens Wings with blue Cheese Sauce
Portobello Bruchetta served with French Loaf

DINNER
(All entrees served with a selection of fine wines)
Rosemary-Garlic Pork Tenderloin in a Guava Berry Sauce with Oven Roasted Dijon Potatoes and Broccoli Parmesan
Grilled Mahi-Mahi with a Pineapple Mango Salsa, Jasmine Rice and Sautéed Zucchini and Summer Squash
Spinach Ravioli in a Sage Butter Sauce with Caesar Salad made tableside and Homemade Italian Loaf
Char Grilled Filet Mignon with a Crab Meat Béarnaise, Duchess Potatoes and Creamed Butternut Squash
Stuffed Cornish Game Hen with Pine Nuts and Raisins accompanied with Garlic Mashed Potatoes and Asparagus in a Cilantro Lime Sauce

DESSERTS
(All desserts accompanied with after dinner liqueurs and fresh coffee, espresso or latté)
Crème Brule with sugared Raspberries
Flaming Bananas Foster cooked Tableside
Homemade Ice Cream to order with Hot Fudge and Toppings
Crepes Suzette
Peach Tart Tatin
Double Chocolate Banana Pie